Amber’s workplace, the Green Building, is the first commercial building in Louisville, Kentucky to go for LEED platinum certification (the US Green Building Council’s designation of a sustainable building). When completed, it’ll house a café, art gallery, and event spaces. I took a few images from a private tour from Amber herself.

3189158394 253279bcc5 A Green, Well Lighted Place
I loved the massive wooden support beams.

3188304843 5348a4f709 A Green, Well Lighted Place
Personally, I’d be way more excited to come into work if my setup was like this. Continue reading »

Us New Yorkers were debating whether there was a need to “go out” in Nashville, Tennessee. We had just consumed a luxurious meal at F. Scott’s Restaurant & Jazz Bar where seared scallops cooked in barbecue sauce was consumed (¡nunca máis!) along with some type of ordinary fish cooked rather ordinarily. It’s amazing how spoiled you become living in The City where even the finest restaurant anywhere else in the world is, well, “ordinary” (apologies to anyone outside of NYC reading this, but one cannot tell a lie).

But the live jazz music seeping out of the bar area into the dark corner of the restaurant where we were placed with a clientele of grandmothers and great-great-aunts was good. Too bad it was over by the time we had finished eating.

piano One Night in Nashville
F. Scott’s owner was a big fan of the famous writer the restaurant is named after, but she wanted it call it Zelda’s (which I agree is a much sexier name) after the author’s wife. However, that name was already taken. I’ll admit the restaurant’s name was one of was my deciding factors (I’ve also dined at the excellent Hemingway‘s in Killington, Vermont) and because J. Kerouac Diner & Bistro had prematurely died in a car crash.

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Our motel in Music Row was within walking distance of the Nashville nightlife epicenter, so we drove the half a mile to the famed Tootsies Orchid Lounge, which the New York Times characterized as “[a] rowdy country dive [that] has been a Nashville tradition since the days when the Grand Ole Opry was still performing in the Ryman Auditorium around the corner.” It sounded like the logical place to find the natives in their familiar surroundings. Continue reading »

“Some road are only seen at night,
Ghost roads, nothing but neon signs.”
-Stephin Merritt, The Magnetic Fields.

3155812809 2a93e8f99c Lonely Highway

3156647542 efa957f77c Lonely Highway

3163000225 b5b29bbe37 Lonely Highway

3163002695 b099693de3 Lonely Highway

3156640830 1fdc425481 Lonely Highway

3156639392 e5ec18ba4a Lonely Highway

3163837278 e71da96d09 Lonely Highway

3136694713 abedd791d5 Meeting My Maker

3137525004 c326d9c6b8 Meeting My Maker

One of the highlights of Kelly and my current road trip through the American South has been the Maker’s Mark distillery tour. We had grand aspirations of covering a majority of the American Whiskey Trail, most of it dotted along the Tennessee and Kentucky borders, but several factors, including time constraints, shitty weather and the impending arrival of Christmas led us to abandon all others and go straight to the king of bourbon.

I had never tasted whiskey until I moved to New York City for college in 2001, after which I tried really hard to get into alcohol. I was going though my Bukowski/Kerouac phase, so I considered it of the utmost importance that I find a suitable drink that matched my riotous and rebellious East Village attitude. Continue reading »

3129904684 205f6fc750 A Southern Barbecue Experience

At age 27, I’m ashamed to admit as a fanatic carnivore, I’ve never had proper barbecue until today. Sure, I’ve been around it, smelled it. sampled it. I was even fortunate enough to attend the Big Apple BBQ festival as a member of the press a couple of years ago. The greatest barbecue chefs from all over the country gathered at Madison Square Park and fed me to my heart’s content, for gratis! But I wouldn’t even count that as a proper barbecue experience.

The big problem is I don’t eat pork, which of course, is the centerpiece to any barbecue. I used to avoid it for religious reasons but now since I’m not used to the taste, I just don’t enjoy it as much as beef or lamb or any other red or white meat. So I’ve always ate around barbecues, loading up on collard greens and macaroni and cheese and nibbling at a couple of riblets at a friend’s barbecue for the sake of being polite. Continue reading »

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Tanveer Badal is a NYC Wedding Photographer in Brooklyn, New York. All content © 2010. Brooklyn wedding photography inquiries: tanveer@tanveerbadal.com. Suffusion WordPress theme by Sayontan Sinha